We are excited to announce a special Lunar New Year Celebration activity on January 29th, 2025.
On that day, we will have a Lion Dance performance in the morning. During lunchtime, there will be activities in the front hallway. Parents are welcome to come and take photos with their children from January 24th to February 7th.
Thanks to donations from our local community, each student will receive five treats from XFJ Chocolate Flavor Confectionery and one Dried Tanghulu. If you allow your child to receive these treats, please send a signed bag to the classroom, and the teacher will distribute them.
All students should take the treats home in their backpacks at the end of the day, and the food should be consumed at home with parental permission.
If your child has an intolerance or allergy to some foods, a separate email was sent to those families.
Here are the ingredients of the treats: Milk Flavor Chocolate (Gold Coin Shape) Ingredients: Sugar, Palm oil, Cocoa powder, Lactose, Milk powder, Whey powder, Soybean lecithin, Sucrose fatty acid esters, Coconut, Artificial flavor. Contains: Milk, Soy, Coconut. Produced in a facility that also uses Wheat, Peanut. Original Flavor Chocolate (Gold Ingot Shape) Ingredients: Sugar, Palm oil, Cocoa powder, Lactose, Milk powder, Whey powder, Fried wheat flour, Maltodextrin, Soybean lecithin, Sucrose fatty acid esters, Coconut, Polyglycerol polyricinoleate, Artificial flavor. Contains: Wheat, Milk, Soy, Coconut. Produced in a facility that also uses Peanut. Lucky Candy Ingredients: Sugar, Glucose syrup, Concentrated lichee juice, Citric acid, Sodium lactate, Magnesium stearate, Sodium bicarbonate, Color (titanium dioxide), Artificial flavor. Contains: Lichee nut. Produced in a facility that also uses Wheat, Milk. Dried Tanghulu Ingredients: Hawthorn, Sugar, Sesame.
